Institute of Culinary Education

MEATY OFFERINGS: While steakhouses are obviously all about the steak, there has been increasing pressure for them to beef up the non-meat options.
Hospitality · Features
New York City

The Secret of a Steakhouse Thriving in NYC? Forget the Steak.

By Lauren Elkies Schram
Some stuff happens here.
Features
New York City

Are Super-Specialty Businesses a Gimmick or Actually Profitable?

By Lauren Elkies Schram
Eataly in 4 World Trade Center. Photo: Sasha Maslov/for Commerciall Observer
Hospitality · Features
New York City

The Need for Feed: The Next Wave of Food Halls Reaches SI and the Bronx

By Lauren Elkies Schram
Chrysler East at 666 Third Avenue.
Hospitality · Leases
New York City

California Fave Eatsa Takes Second Manhattan Space Before Opening First

By Lauren Elkies Schram
Kitchen equipment worth $1 million was purchased for I.C.E.
Features

I.C.E. Hot: The Brand New Culinary School at Brookfield Place

By Beverly Stephen
Source: Alliance for Downtown New York
Research & Analysis

Report: Higher Education Tenants Flocking to Lower Manhattan

By Lauren Elkies Schram
Leases

Institute of Culinary Education Inks 71K at Brookfield Place

By Michael Ewing