I Didn’t Actually Have the Chance to Eat Horse Meat: A Review of M. Wells Dinette
Listen, dearest reader, I’m a simple man. I like meat and potatoes and burritos. I like my cheese grilled and I want bacon on most things. I could get used to the beef tartare at M. Wells, the restaurant inside MoMA PS1 that opened Thursday afternoon. It makes my uncomplicated palate sing and it’s served as a sandwich on a roll with mayonnaise (another thing I pretty much unconditionally love) and lettuce (about which I really have nothing to say). The whole menu follows this mix of fancy and casual, so it’s like gourmet comfort food.