Bacon, Egg & Cheese to Open Soho Location


A specialty breakfast sandwich shop is opening in Soho, its second-ever New York City location, Commercial Observer has learned.

Bacon, Egg & Cheese, or BEC, signed a 10-year lease lease for a 2,700-square-foot space at 178 Prince Street between Thompson and Sullivan Streets.

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Nicole Liebman and Amie Segel of Hudson represented both the tenant and the landlord, Building Equity Management.

The location, on the ground floor of a five-story co-op, includes 700 square feet of cellar space and 12.5-foot-high ceilings, according to information from Hudson. A spokeswoman at the brokerage declined to provide asking rents.

As the name suggests, BEC specializes in New York’s beloved breakfast sandwich, and offers “elevated takes on the classic bacon, egg & sandwich,” per the shop’s website. BEC opened the first location in Chelsea in 2015, at 148 Eighth Avenue, and anticipates opening in Soho later this year.

BEC will join a block of eateries. Next door to BEC’s new location, at 180 Prince Street, is Raoul’s restaurant, one of Soho’s oldest bistros, a venerable family establishment that has been around since the 1980s.