Restaurateur Behind Bar Tabac and Cafe Noir Opens Clarkson in Tribeca

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CO Page 34 - The PlanGeorge Forgeois, the French restaurateur behind well-known New York bistros Café Noir and Bar Tabac, recently added a new eatery to his lineup named Clarkson. The 100-seat, European-style restaurant, located at 225 Varick Street in Tribeca, opened in February. Clarkson’s menu is based around shared plates, including oysters, charcuterie and cheese.

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Mr. Forgeios’s intention was to create an informal dining experience with good food. “It’s better to come three times a week than once a month,” he said. Mr. Forgeois spoke to The Commercial Observer about the restaurant’s layout and its unique features.