Colson Patisserie inked a roughly 4,000-square-foot lease at 220 East 36th Street in the Industry City complex, The Commercial Observer has learned.
The space will include a working bakery and a retail cafe component of the Belgian bakery, which opened its first Brooklyn location in 2006 at 374 9th Street in Park Slope. Colson will not be the only Industry City tenant with sweet tooth appeal: Blue Marble Ice Cream and Tumbador Chocolate already produce confections in the 16-building, 1.1-million-square-foot Sunset Park compound.
Julius Chabbott, director of real estate at Industry City, represented the landlord. Colson represented itself. Read More