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Food & Drink

Food & Drink

FiDi Getting Gastropub With 70 Beers [Updated]

23 Park Place

The owners of Rattle N Hum, Beer Authority and The Irish American are opening one of the largest craft beer bars in Lower Manhattan, Commercial Observer has learned.

Rattle N Hum and Beer Authority owners Eamon Donnelly and Joseph Donagher have teamed up with Brian McLaughlin, owner of The Irish American, to open Barleycorn craft beer and grill at 23 Park Place. On the ground floor of Barleycorn, slated to open in September, there will be a 4,000-square-foot gastro-style pub with 70 beer lines, a full-service kitchen, an in-house pizza oven and a raw bar, Mr. Donnelly said. Read More

Food & Drink

Chef Prodigy, Food Market Chain Owner Hook Up for Hudson Food Hall [Updated]

Gregg Grossman. (Credit: Culinaria Group)

Teen chef Greg Grossman is teaming up with the founder of the eatery chain Bread & Butter to create Hudson Food Hall, Commercial Observer has learned.

“I wanted to do a different concept taking some of the Bread & Butter infrastructure, wearing different colors and schemes and create a true New York food experience,” said Terence Park, the founder, president and owner of Bread & Butter. Read More

Food & Drink

Mighty Quinn’s Takes West Village Space

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Fast casual barbecue restaurant Mighty Quinn’s will be expanding to the West Village after signing a long-term, 2,760-square-foot lease at 75 Greenwich Avenue.

The space, formerly occupied by Bone Lick BBQ, will be designed in the image of Mighty Quinn’s East Village flagship at 103 Second Avenue. Read More

Food & Drink

Forcella on Park Avenue South Slated to Close [Updated]

Forcella at 377 Park Avenue South

Forcella pizzeria and Italian restaurant is closing on Park Avenue South, Commercial Observer has learned.

The restaurant, which has been open at 377 Park Avenue South between 26th and 27th streets for roughly two years, will pack it in once a new tenant takes the space, according to the broker marketing the site, Eastern Consolidated‘s James Famularo. Park Avenue Bistro was in the space prior to Forcella. Read More

Food & Drink

David Waltuck Eatery Coming to Old Veritas Space [Updated]

43 East 20th Street

The former home of Veritas Restaurant in the Flatiron area is set to become a French-influenced restaurant called élan, showcasing former Chanterelle chef and owner David Waltuck.

Mr. Waltuck and his business partner, George Stinson, a former general manager at Chanterelle, closed on a 10-year deal for 2,000 square at the 50-seat restaurant space at 43 East 20th Street between Broadway and Park Avenue South. The new restaurant is expected to open in May. Read More

Food & Drink

Keith McNally to Replace Pulino’s With French Restaurant

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Pulino’s, the trendy pizzeria from uber restaurateur Keith McNally, will close for renovations in January and reopen as Cherche Midi sometime in March, Eater reported this morning.

The restaurant opened at 282 Bowery in early 2010, near the start of a dining, retail and cultural boom that transformed New York’s onetime skid row into a fashionable 24/7 destination. Owners of nearby small business that predated the upmarket pizza joint attributed its opening to a subsequent tripling in rents. Read More

Food & Drink

Stephen Starr to Seek Restaurant at 222 Bowery

222 Bowery

Blockbuster Philly-based restaurateur Stephen Starr (Buddakan, Morimoto) has submitted a liquor license application to Community Board 2 for a restaurant at 222 Bowery.

The site, which was the first modern branch of the YMCA and later a redoubt of New York bohemians including William Burroughs, currently houses environmentally-friendly retailer Green Depot. Read More

Food & Drink

Tishman to Reopen the Rainbow Room Next Fall

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Tishman Speyer have announced that the famed Rainbow Room will reopen in the fall of 2014. That’s later than was expected last month when Tishman began accepting bids from restaurant product and service suppliers, but a decisive step forward for the sky high 30 Rockefeller Plaza cantine that has been closed since 2009.

“The Rainbow Room space has occupied the collective imagination and memories of generations of Americans and New Yorkers,” Keith Douglass, the managing director of Rockefeller Center, said in a prepared statement. “We are pleased to reopen it, and we are committed to operating a Rainbow Room that will offer top levels of dining service and catering for today’s visitors while preserving the elegance for which it is so well known.” Read More

Food & Drink

Odessa Cafe Closes After 33 Years, “American Brasserie” on the Way

Odessa Cafe (Credit: EV Grieve/Michael Sean Edwards)

After 33 years at 117 Avenue A, the bar and vaguely Ukrainian diner Odessa Cafe will serve its last pierogi on August 31st.

Rumors of the closing picked up steam in May when a tenant going by 117 Avenue A Food & Drink LLC  applied for a new liquor license with Community Board 3. Odessa’s building went up for sale the following month. Now, after a closing date first reported as August 15th and then September 6th, the Alphabet City stalwart will pack it up over Labor Day weekend. Read More

Food & Drink

Shake Shack to Open in Dumbo Next Year

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Popular burger chain Shake Shack will open a new Brooklyn location at Two TreesOne Old Fulton Street in Dumbo in mid-2014, the management company announced today. The 3,200-square-foot location will be Shake Shack’s third Brooklyn outpost, joining the Downtown Brooklyn location at 409 Fulton Mall and a restaurant at 170 Flatbush Avenue slated to open this fall. Read More

Food & Drink

Work Underway on 550-Person Restaurant on Pier 26

Renderings of the Pier 26 restaurant. (Credit: Hudson River Park Trust)

The Hudson River Park Trust is courting restaurateurs interested in a huge riverfront indoor-outdoor restaurant on Pier 26 in Tribeca.

Currently under construction, the spot at 223 West Street should end up with a 100-person main dining room topped by a “pier level terrace” (capacity: 152 people) and a sprawling roof accommodating about 300 more eaters and tipplers.

Eater speculates that Danny Meyer, Drew Nieporent and the Carbone boys (Rich Torrisi, Mario Carbone) could be among the applicants for the “insane” opportunity. Read More

Food & Drink

Condo Board Files $10M Suit to Block Denny’s

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A lawsuit for up to $10 million was filed yesterday by the condominium board of 150 Nassau Street in an attempt to block a Denny’s restaurant from operating out of the property’s commercial space, The Real Deal reported.

The condo board is requesting the New York Supreme Court block the restaurant from operating out of the building. The board argues the restaurant will attract disruptive crowds and violate  the structural integrity of the property, according to the report. Read More

Food & Drink

The Four Seasons Restaurant Faces Rent Hike

Four Seasons Grill Room 2

The Four Seasons Restaurant, home of the “power lunch,” is facing a six-fold rent increase when its current lease expires in 2016, The Huffington Post reported yesterday. The iconic New York eatery, which currently pays $19.74 per square foot, could be looking at rents of $125 per square foot for its 29,476-square-foot space inside the Seagram Building at 375 Park Avenue.

Documents viewed by the Huff Post indicate that as part of the owners’ $782.8 million mortgage deal, financed jointly by Citigroup and Deutsche Bank and being marketed to investors via commercial mortgage backed securities, bankers expect management at the property to begin charging the The Four Seasons market rents, which according to the documents are determined to be $125 per square foot. Read More