Under Construction

The New Whitney at 99 Gansevoort Street

The new Whitney building

The Whitney Museum of American Art’s move to a Meatpacking District site at 99 Gansevoort Street between the High Line and the Hudson River will be complete when the new stunner designed by Renzo Piano opens to the public on May 1. The building at Washington and Gansevoort Streets represents a return from the Upper East Side to the Midtown South area for the institution founded in Greenwich Village in 1930 by Gertrude Vanderbilt Whitney. (The Metropolitan Museum of Art will have programming at the Whitney’s former uptown home for at least eight years after the new museum opens). With 50,000 square feet of indoor gallery space and 13,000 square feet of outdoor exhibition areas, the new Whitney will boast “the first comprehensive view of its unsurpassed collection of modern and contemporary American art,” according to the museum’s website. Read More

Under Construction

Under Construction: The Jerome L. Greene Science Center and Lenfest Center for the Arts

Philip Pitruzzello, Columbia University’s vice president for Manhattanville Development.

The gates at Columbia University’s main campus on Broadway and 116th Street send a strong message: students are welcome and strangers stay out.

But Columbia’s new Manhattanville campus, stretching from 129th to 133rd Street west of Broadway, now under construction, is steered by a different philosophy.  Its goal is to interact with the community and enhance it, rather than keeping out residents and city dwellers.  Read More

Lease Beat

Torrisi’s Growing Roman-American Empire Expands to the Meatpacking District

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Major Food Group, the restaurant organization behind downtown culinary darlings Torrisi and Parm, will continue its growth in New York with a new space in the Meatpacking District.

The restaurant group, led by partners Mario Carbone, Rich Torrisi and Jeff Zalaznick beat out more than 20 other applicants seeking a contract at a glass-walled building designed by Renzo Piano beneath the southern edge of the High Line, Grub Street reported. A source told The Commercial Observer that the 100-seat restaurant would take up 1,600-square-feet of space in the building. Read More