Food & Drink

Clean and Sober: A Tour of Pernod Ricard’s New 250 Park Avenue Offices

Photo: Peter Lettre/New York Observer

It’s Thursday morning, 9:15, and the immaculate bar at Pernod Ricard’s new Midtown headquarters is empty. Company representatives half-jokingly offer Bloody Marys. But despite scores of bottles of Absolut, Jameson, Glenlivet, Beefeater and Malibu that tauntingly—and in some cases perilously—line the conference room tables and cubicle dividers of the three-floor space, the office is all business.

Pernod Ricard, the French beverage conglomerate with 36 wine and spirits brands under its umbrella, settled into its 82,000-square-foot office at 250 Park Avenue last October, leaving behind 40,000 square feet at 401 Park Avenue South, which it subleased. About 200 employees— including 80 who moved here from the Purchase, N.Y., office—occupy the full 16th, 17th and 18th floors (158 employees remain in Westchester). Read More