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	<title>The Commercial Observer &#187; Amsterdam Ale House Opens New Restaurant Across the Park</title>
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		<title>The Commercial Observer &#187; Amsterdam Ale House Opens New Restaurant Across the Park</title>
		<link>http://commercialobserver.com</link>
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		<title>Amsterdam Ale House Opens New Restaurant Across the Park</title>

		<comments>http://commercialobserver.com/2012/10/1644-third-avenue/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 16:00:08 -0400</pubDate>
					<link>http://commercialobserver.com/2012/10/1644-third-avenue/</link>
			<dc:creator>Michael Ewing</dc:creator>
				
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		<description><![CDATA[<p><div id="attachment_241784" class="wp-caption alignleft" style="width: 310px"><a href="http://nyocommercialobserver.files.wordpress.com/2012/10/ny_upper_westside_nightshots_09_amsterdam_ale_house_826.jpeg"><img class="size-medium wp-image-241784" title="ny_upper_westside_nightshots_09_amsterdam_ale_house_826" alt="" src="http://nyocommercialobserver.files.wordpress.com/2012/10/ny_upper_westside_nightshots_09_amsterdam_ale_house_826.jpeg?w=300" height="200" width="300" /></a><p class="wp-caption-text">Courtesy of Amsterdam Ale House</p></div></p>
<p>The popular<strong> Amsterdam Ale House</strong> is set to open a new concept across the park on the Upper East Side.</p>
<p>The new restaurant will be located at <strong>1644 Third Avenue</strong> and will be called the <strong>Third Avenue Ale House</strong>. The restaurant will occupy 5,000 square feet that is split between a 2,500 ground floor and a basement of the same size.</p>
<p>"We were looking for a certain feel rather than a specific area. We wanted an area that had a combination [of] friendly and professional vibe. We have been speaking to brokers and asking them for neighborhoods that fit those qualities," said <strong>Jacob</strong> <strong>Rabinowitz</strong>, the owner of the restaurant. "Our broker, <strong>Alexander</strong> <strong>Hill</strong>, told us that the neighborhood was moving away from the "just post college" demographic that had it been previously known before."</p>
<p>"The direction of the neighborhood appears to be going in the direction of slightly more settled 30-40 year old crowd who are ready for our type of establishment," Mr. Rabinowitz continued.</p>
<p><strong>Alexander Hill</strong>, an associate director at <strong>Winick</strong> <strong>Realty</strong>, represented the tenant. An in-house broker represented the landlord, <strong>Mautner</strong>-<strong>Glick</strong> <strong>Corp</strong>.</p>
<p>The lease duration was set for fifteen years.</p>
<p>"We will try to retain the classic and comfortable feel of Amsterdam Ale House while providing a slightly more modern menu and environment," Mr. Rabinowitz further commented. "Yesterday's pub food was anything that you could fit in a deep fryer. Today's pub fare includes lamb burgers and bison burgers, hummus and plenty of salads."</p>
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		<content:encoded><![CDATA[<p><div id="attachment_241784" class="wp-caption alignleft" style="width: 310px"><a href="http://nyocommercialobserver.files.wordpress.com/2012/10/ny_upper_westside_nightshots_09_amsterdam_ale_house_826.jpeg"><img class="size-medium wp-image-241784" title="ny_upper_westside_nightshots_09_amsterdam_ale_house_826" alt="" src="http://nyocommercialobserver.files.wordpress.com/2012/10/ny_upper_westside_nightshots_09_amsterdam_ale_house_826.jpeg?w=300" height="200" width="300" /></a><p class="wp-caption-text">Courtesy of Amsterdam Ale House</p></div></p>
<p>The popular<strong> Amsterdam Ale House</strong> is set to open a new concept across the park on the Upper East Side.</p>
<p>The new restaurant will be located at <strong>1644 Third Avenue</strong> and will be called the <strong>Third Avenue Ale House</strong>. The restaurant will occupy 5,000 square feet that is split between a 2,500 ground floor and a basement of the same size.</p>
<p>"We were looking for a certain feel rather than a specific area. We wanted an area that had a combination [of] friendly and professional vibe. We have been speaking to brokers and asking them for neighborhoods that fit those qualities," said <strong>Jacob</strong> <strong>Rabinowitz</strong>, the owner of the restaurant. "Our broker, <strong>Alexander</strong> <strong>Hill</strong>, told us that the neighborhood was moving away from the "just post college" demographic that had it been previously known before."</p>
<p>"The direction of the neighborhood appears to be going in the direction of slightly more settled 30-40 year old crowd who are ready for our type of establishment," Mr. Rabinowitz continued.</p>
<p><strong>Alexander Hill</strong>, an associate director at <strong>Winick</strong> <strong>Realty</strong>, represented the tenant. An in-house broker represented the landlord, <strong>Mautner</strong>-<strong>Glick</strong> <strong>Corp</strong>.</p>
<p>The lease duration was set for fifteen years.</p>
<p>"We will try to retain the classic and comfortable feel of Amsterdam Ale House while providing a slightly more modern menu and environment," Mr. Rabinowitz further commented. "Yesterday's pub food was anything that you could fit in a deep fryer. Today's pub fare includes lamb burgers and bison burgers, hummus and plenty of salads."</p>
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